best korean food
if you are familiar with Korean culture, you know that Korean people care so much about eating, that is why they have many different dishes that are mostly based on vegetables, seafood, pork and rice that they use in all three meals. you can enjoy Korean food no matter what your taste is when you travel to korea.
KOREAN FOOD IS CALLED Hanshik IN KOREAN LANGUAGE, HAN IS DRIVED FROM Hankok maeaning Korea and Shik from Imshik meaning meal. An unseparable part of Korean cuisine is the side dish, which uses kimchi and a variety of sauces and vegetables, which in korean is called Panchan.
Before introducing the best Korean food, it is better to know that it is better to use chopsticks to eat food because it shows respect for their culture. The chopsticks, which are called chuggarag in Korean, are made of steel and are very different from Korean and Japanese chopsticks. Of course, if you eat soup or watery food, you can use both spoon and chopstick.
1.Tteok-bokki
One of the most famous Korean street foods is a spicy dish called TteokBokki, which is made from rice flour and is also called rice cake. It has a very soft, usually it is eaten plain, sometimes it is mixed with eggs, meat, and vegetables such as chives. this popular Korean food that has rich history serve in different flavors, including rose Ttokbokki, cheese, cinnamon, butter, and honey.
2.Mandu
This traditional Korean food is a type of dumpling that is often prepared by families in the new year and is the symbol of good luck. it can be fried, steamed and boiled. its ingredients are meat, cheese, tofu, garlic and onion, which are wrapped with wheat dough
3.kimbab
Because of the similarity of sushi and kimbab, you may confuse them, but sushi is Japanese food and kimbab is Korean food. Dried algae rolled around ingredients is called kim and bab in Korean means rice. Boiled rice, eggs, carrots, meat, vegetables and seedweeds are poured into Kim.
4.Bulgogi
Bulgogi dish of meat marinated with soy sause, garlic and onion, which has a sweet and salty taste. it can be eaten with rice and noodles, which is really delicious. it can also be wrapped around lettuce and eaten, which has a different taste.
5.kimchi stew
I think that few people have heard of kimchi in Korea. kimchi is made from cabbage, onion and red pepper paste, which can be served with any food. Jige in Korean is called food that is watery and is a kind of stew, but its ingredients are more than soup.
while visiting local markets in korea, you see kiosks where often elderly people sell street food that are cheaper than restaurant food.
1.gamja hotdog
korean corn dog is popular street food is made with sausage, cheese and butter.it is mixed with fried potatoes or sprinkled with sugar or served with ketchup and mustard sauce.
2.Bungeo-ppang
at first glance, you may think that this is a dish made with fish, but it is a type of bread filled with red bean . eating this bread is very popular in winter.
3.odeng
when the weather gets cold this fish cake soup is great. this traditional Korean food usually is eaten with Ttokbokki, Bibim noodles. Odeng is made with minced fish fillet, carrot, Korean radish, soy sauce.
The variety of food in South Korea is high, you can try them according to your food taste. Korean food is not limited to these five dishes. You should know that food in Korea is considered a kind of culture, people become closer to each other in this way, or if they want to show you their love, they will invite you to a Korean meal in a restaurant.