Food is one of the best ways to learn about a culture, and is a great way to experience something new while you are planning to travel to japan. Here is a list of things that you, the traveler, tends to like, as well as some things that you should try in japan restaurant. This list is suggesting the food that are also popular among travelers.
If you’re planning on travelling to Japan for the first time, these foods just might be something you enjoy! Unique and beguiling, Japan is a country of binaries. It straddles both the traditional and ultra-modern, with buzzing cities alongside stunning natural landscapes. Japanese food is famously nutritious, with a diet based around super-fresh, seasonal products. We’ve picked 5 dishes to seek out when visiting.
If the perfect food existed, sushi would be a strong contender. It’s healthy, convenient, and there are unlimited flavor combinations to try. Sushi is also just as pleasing to look at as it is to eat. It’s no wonder sushi is one of the most popular international dishes in the world. One of the first Japanese foods that come to mind when Japan is mentioned is probably sushi. Sushi is widely available in many countries and contrary to popular belief, rice is the main component of sushi, not raw fish. You are probably familiar with the sight of rolled sushi sliced into perfect bite-sized pieces, but not all sushi is rolled.
Japan is surrounded by ocean and has so many amazing places to get fresh, delicious sushi. For those unfamilar, sushi refers to the rice that is paired with raw seafood. The rice is usually seasoned lightly with vinegar and sugar, and then fish or other seafood, and seaweed are usually paired with it to make what is known as sushi. It’s in the variety of flavours and textures – like tangy, creamy uni (sea urchin roe) and plump, juicy amaebi (sweet shrimp) – that things get interesting. Japan also has many places where they serve rotating sushi, where sushi rotates in the restaurant in front of all the customers, adding to the appeal of a very popular meal.
2. Sashimi
Technically, sashimi isn’t a type of sushi because it contains no rice, but it plays an important role in Japanese cuisine and could be considered “no-rice sushi.”. Sashimi is thinly sliced fish or meat, often served raw. It can be any type of meat, but fish and seafood are the most common types of sashimi.
3. Ramen
Ramen is another dish that is very popular in Japan. Although the origins of ramen are unclear, some say it has its roots in China. The Japanese ramen that is well-loved today has become an entity of its own and is much different in flavor. There are many types of ramen and flavors so as a higher chance to appeal to many different people as well. Ramen (egg noodles in a salty broth) is Japan’s favourite late-night meal. There are four major soup styles: tonkotsu, miso, soy sauce and salt. Tonkotsu ramen, made with pork bone, is said to be the most popular type of ramen among tourists. Fukuoka is particularly famous for its rich tonkotsu ramen while pungent miso ramen is a specialty of Hokkaido. Ramen is found in many countries in many variations, so it’s easy to figure out why it would also be popular in Japan. There are many places all over Japan that serve ramen, and is usually relatively inexpensive.
4. Tempura
Fried food may not always be the best for you, but no one can deny how delicious it can be. In Japan, one of the most famous types of fried food is tempura. Light and fluffy tempura is Japan’s contribution to the world of deep-fried foods (though it probably originated with Portuguese traders). In tempura, vegetables and fish such as pumpkin, sweet potato, seaweed, shrimp, and green beans are traditionally fried in sesame oil and served with either a tiny pool of salt or a dish of soy sauce-flavoured broth spiked with grated radish for dipping, and sometimes over rice. Shrimp tends to be the most well-known and popular type of tempura. Some people also enjoy tempura in noodles, but the classic way to enjoy it is simply by itself, with a side of rice and miso soup on the side. Tempura ranks one of the most popular and well-known foods among tourists, but it is also well-loved by the people of Japan.
5. Yakitori
Yakitori is a Japanese skewered meat, mainly charcoal-grilled chicken, and is a favorite for many people due to the quickness in which it’s served, and the ease of finding it at restaurants and izakayas. There are all sorts of meat cuts and parts that is available in yakitori and is often a popular food to pair with beer, that is an evening ritual for many of Japan’s weekday warriors. It somehow tastes so much different, than home made skewered chicken, in the best possible way. People visiting from Japan may find it a fun and convenient meal to enjoy on a night out. It is nearly every part of the chicken is on the menu, all grilled to perfection, seasoned with either shio (salt) or tare (a sweet soy sauce-based glaze) and served with a side of friendly banter.
